Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, mac and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mac and cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mac and cheese is something which I’ve loved my whole life.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!
To begin with this particular recipe, we have to prepare a few components. You can cook mac and cheese using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mac and cheese:
- Get elbow macaroni
- Prepare shredded sharp Cheddar cheese
- Take grated Parmesan cheese
- Prepare milk
- Make ready butter
- Get all-purpose flour
- Get bread crumbs
- Prepare paprika
- Get white pepper powder
- Make ready Salt
Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the.
Instructions to make Mac and cheese:
- Cook the macaroni according to al-dente and drain them thoroughly.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough all-purpose flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and add white pepper powder, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Add salt and adjust the taste.
- Make sure the sauce is not too thick or thin.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Serve hot.
- Mac and cheese is ready. Yey!
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So that’s going to wrap this up for this exceptional food mac and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
