Chicken Donuts:
Chicken Donuts:

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken donuts:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Donuts: is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Donuts: is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken donuts: using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Donuts::
  1. Get 1/2 kg Boiled Potatoes
  2. Make ready 250 g Chicken mince
  3. Prepare 1 tsp White vinegar
  4. Make ready 1 tsp Soya sauce
  5. Get 1 Bread slices
  6. Prepare to taste Salt
  7. Get 1 tsp Crushed red chilli
  8. Prepare Crushed black pepper as required
  9. Make ready Bread crumbs as required
  10. Take 2 Eggs beaten well
  11. Make ready Tomato ketchup as required
  12. Make ready Chilli sauce as required
Steps to make Chicken Donuts::
  1. Boil ½ kg potatoes cooled completely then mash them. Add 1 tsp soya sauce and 1 tsp white vinegar in 250g chicken mince with bread slices in food processor blitz 2-3 times then take out in big bowl. Add potatoes, crushed black pepper, crushed red chilli and salt mix well with you clean hands.
  2. Let rest in fridge about 1 hour after hour First make cutlets and then make a hole in the center with help of thumb. Dip the donuts in egg and roll them in breadcrumbs and fry them till light golden. Serve with chips, salad & your favourite dip.

So that’s going to wrap this up for this exceptional food chicken donuts: recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!