China grass withbanan green jelly
China grass withbanan green jelly

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, china grass withbanan green jelly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). Hellow friends check this very easy recipe subscribe to my channel watch my other recipe video BANGALORE RECIPES. Learn How to make China Grass Jelly Recipe from Chef Bhumika only on Curry Road.

China grass withbanan green jelly is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. China grass withbanan green jelly is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook china grass withbanan green jelly using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make China grass withbanan green jelly:
  1. Make ready 25 gm china grass
  2. Take 1 litter fresh milk
  3. Get 150 gm sugar
  4. Make ready 2-3 green cardamon
  5. Prepare 1/2 water for desolve grass
  6. Make ready 2 pack banana crystal jelly
  7. Take 20 gm almond for garnish

Tiliacora triandra AKA—Green grass jelly vine, Sương Sâm, grass jelly drink Greetings, fellow gardening enthusiasts! Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. Traditionally, we boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. Find china grass stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make China grass withbanan green jelly:
  1. China grass ko half cup pani mein bhigo dein fo half an hour.
  2. Fresh milk ko sugar ke sath achi tarah paka lien.
  3. Or sath hi Elaichi powder bhi add kerdein.
  4. Ab bhigi hui grass ko medium anch pe pakaen or totally desolve hone pe milk jo ready kia tha add kar dein or mix karein or boiled ane pe stove off karein or seving tray mein jama dein.
  5. Jub room tempreture pe grass jum jae to ek pan mein 3 cup pani garam krein or jelly ready kar lien mention 4 cup ho ga mager 3 cup use kern ha.
  6. Ab jelly ko thora room tempreture pe thanda kar ke grass pe carefully jama dein or for an hour fridge mein rakh dein.
  7. After 1 an hour is ko almond se garnish kar dein ager ap chahein to pistachio se bhi kar dein but I have almond that time so I use almond.
  8. Behtreen green recepi ready I hope you all love it.

Thousands of new, high-quality pictures added every day. Green Grass jelly is used as an ingredient that is widely used in beverage products, especially ice, which is sold by many street seller event restaurants. this cincau, have all ready long time ago Agar Agar Jelly (china grass) is a healthy kids jelly. Agar-agar is a natural vegetable gelatin counterpart. Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia, and Taiwan. For some reasons, it is so hard to grow grass jelly in North We were able to germinate some IN A GREEN HOUSE.

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