Bread roll (with less oil)
Bread roll (with less oil)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bread roll (with less oil). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bread roll (with less oil) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread roll (with less oil) is something that I’ve loved my whole life.

Now cut all the edges of the bread. Flatten this bread using a rolling pin. Now spread green chutney on it using a spoon.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread roll (with less oil) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread roll (with less oil):
  1. Prepare 6 slices bread
  2. Get 2-3 medium size potato (boiled)
  3. Prepare 1 medium size onion (finely chopped)
  4. Get 3 tbsp fresh coriander leaves (chopped)
  5. Get 2 chopped green chilli
  6. Prepare Salt (as per needed)
  7. Prepare 2 tbsp oil

In fact, the official components of French bread (one of the best breads in my humble opinion) are flour, water, yeast, and salt. That's it, nothing more, nothing less. In my experience, some of the best bread recipes are the simplest, and these recipes are no exception. The crustier and chewier the bread, the less fat in the dough.

Instructions to make Bread roll (with less oil):
  1. Combine mashed boiled potatoes, chopped onions, coriander leaves and salt.
  2. Soak each bread slice one at a time in water for about few seconds. Squeeze out the water by pressing palms.
  3. After that, place some of the potato mixture in the center on one side and roll the rest on the slice over to cover the stuffing firmly.
  4. On the other side, pre-heat the air fryer at 170° C for about 5 minutes.
  5. Brush the oil on each roll and place it into the air fryer basket and slide the basket inside.
  6. Set the timer for 15 minutes.
  7. Open the air fryer in between and turn the rolls and continue cooking until golden brown and crust.
  8. Serve the hot and crispy bread roll with tomato ketchup.

This is known as a lean dough. The softer and richer the bread, the more fat in the dough. This is known as a rich dough. Unlike chewy bagels, focaccia, and my artisan bread, soft dinner rolls require a rich dough. Unfortunately, this doesn't mean that the dough is swimming in cash.

So that’s going to wrap it up with this special food bread roll (with less oil) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!