Chinese Dim Sum Chive Buns
Chinese Dim Sum Chive Buns

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese dim sum chive buns. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Dim Sum Chive Buns is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Dim Sum Chive Buns is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese dim sum chive buns using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chinese Dim Sum Chive Buns:
  1. Make ready 400 grams Cake flour for the dough
  2. Take 2 tsp Dry yeast
  3. Make ready 2 tbsp Sugar
  4. Take 1 dash Salt
  5. Get 200 ml Lukewarm water
  6. Prepare 1 tbsp Vegetable oil
  7. Make ready 1 bunch Chinese chives for the filling
  8. Take 3 Eggs
  9. Make ready 4 Shiitake mushrooms
  10. Get 30 grams Dried sakura shrimp
  11. Take 2 tbsp Sugar for the seasoning
  12. Prepare 3 tsp Salt
  13. Prepare 1 dash Pepper
  14. Take 2 tbsp Sesame oil
Instructions to make Chinese Dim Sum Chive Buns:
  1. Put all the dough ingredients in a bowl and knead until smooth. Let it rise for 30 minutes at around 85°F/30°C (You can do this easily in a bread machine).
  2. Scramble the eggs until fine and crumbly.
  3. Chop the shiitake mushrooms and chives finely.
  4. Mix all the filling ingredients except for the chives plus the flavoring ingredients. Season to taste with salt.
  5. Divide the risen dough into 2 portions.
  6. Divide one piece into 6. Roll each portion into a fat circle. Wrap the other portion in plastic wrap and set aside.
  7. Mix half of the combined filling with half of the chives (mix half at a time to prevent the filling from becoming soggy).
  8. Make a bun using 1/6 of the mixed filling.
  9. Make 6 buns.
  10. Heat a pan and spread vegetable oil. Line the buns in the pan, and press down lightly with your hand so that it's slightly indented in the middle. Cook over low heat for 2 minutes.
  11. Flip the buns over and repeat.
  12. Cover with a lid and steam-cook over low heat for 3 minutes (adjust the time depending on the size of the bus). Adjust the heat so they don't burn.
  13. Turn the heat off, and they're done! Repeat Steps 6-12 to make 6 more buns with the rest of the dough and filling.
  14. These are carrot buns made with the same dough. See. - - https://cookpad.com/us/recipes/171251-carrot-filled-steamed-buns-a-dim-sum-item
  15. A steamed rose shaped bun made with the same dough. - - https://cookpad.com/us/recipes/170880-rose-shaped-steamed-bread
  16. Hedgehog steamed sweet bean buns made with the same dough. - - https://cookpad.com/us/recipes/171246-cute-hedgehog-shaped-steamed-bread

So that’s going to wrap this up with this exceptional food chinese dim sum chive buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!