Egg Noodles Frittata
Egg Noodles Frittata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg noodles frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Noodles Frittata is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Noodles Frittata is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook egg noodles frittata using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodles Frittata:
  1. Get eggs
  2. Get maggi noodles, cooked & drained
  3. Take onion, chopped
  4. Make ready green chilies, chopped
  5. Make ready fresh grated coconut
  6. Take sev
  7. Get ginger-garlic, grated
  8. Prepare coriander leaves, chopped
  9. Get tomato, chopped
  10. Take coloured bell peppers, chopped
  11. Take salt
  12. Prepare chilli flakes
  13. Get turmeric powder
  14. Make ready garam masala powder
  15. Make ready roasted cumin powder
  16. Make ready oil to shallow fry
  17. Get grated coconut, sev, coriander leaves & fresh red chilies to garnish
Steps to make Egg Noodles Frittata:
  1. In a bowl, mix together all the above mentioned ingredients (except oil and garnishes).
  2. Heat oil in a pan and pour the contents. Spread it evenly around the pan. Cover and cook on a low flame till it is done on one side.
  3. Gently flip it over and cook the other side too till done. Transfer to a serving plate and serve. garnished with coriander leaves, sev chilies and fresh grated coconut.

So that’s going to wrap it up for this exceptional food egg noodles frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!