Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nama chocolates. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Nama Chocolate is rich, smooth, and moist, with a silky texture that literally melts in your mouth. Good news is you don't have to fly to Japan to enjoy the luxurious sweet. A Nama chocolate bestseller, Au Lait is an aromatic milk chocolate made from fresh Hokkaido cream and a touch of Cherry Marnier liqueur.
Nama chocolates is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nama chocolates is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nama chocolates using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nama chocolates:
- Take dark chocolate (375 grams or up to 400 gms); I have used 70% cacao and a mix of dark chocolate and chocolate chips
- Get whipping cream/heavy cream
- Make ready Cocoa powder (for dusting
But there are many theories out there regarding who exactly. Remy Martin nama chocolate from Japan Is it a wise decision of Royce Company? Experience Japan's favorite luxury chocolates in India. See more ideas about Chocolate, Royce chocolate, Nama.
Steps to make Nama chocolates:
- Line 8×6 inch or 8×8 inch pan with parchment paper. The size of the pan decides the height of the chocolate. Grease the bottom and sides of pan to help the paper stick to pan. Use clips if needed to hold the paper in place.
- Chop chocolate into small pieces for easy melting.
- Heat heavy cream on medium low heat, stirring often to evenly distribute heat. - - As soon as you see bubbles form at the edge of the pan, add chopped chocolate.
- Give it a good mix and remove from heat. Mix using a silicone spatula until completely melted into a smooth and shiny ganache like mixture.
- Immediately, pour into prepared pan and level the top. Tap a bit on counter top to remove any air bubbles.
- Chill in fridge for at least 3 to 4 hours or until set completely.
- After the chocolate has set, remove from fridge. Gently lift the chocolate (using the help of the paper) and place on a cutting board. Now, dip a sharp and heavy knife in hot water (either kept in a bowl or hot tap water), wipe dry with a clean cloth and make sharp cuts into the cold chocolate. Cut into desired shapes but make sure you wash the knife, dip in hot water (or you could heat it over a stove), wipe clean and then use it to cut the pieces. This helps in making clean, meat and non messy
- Sprinkle cocoa powder (using a tea strainer to sift) over the chocolate.
- Serve Nama Chocolate chilled! This is a great edible gift; easy to make, only 2 ingredients, eggless, no bake and kid friendly! - - Store the chocolates between sheets of butter or parchment paper in airtight containers in the fridge. It can be stored in the freezer too and thaw in fridge when needed.
- Use the best quality of chocolate which is at least 60% but not grated than 75% or they will turn bitter! - - If you are not a fan of dark chocolate, you can use milk chocolate too. - - If the bars tend to melt while cutting, return to fridge for a few minutes and then continue to cut. - - Best enjoyed fresh, within a week. Enjoy!!
Made with quality dark chocolate and. Using a fine sieve, liberally dust cocoa powder over the chocolate squares. To store, keep in an airtight container in the refrigerator. This nama chocolate may come with a warning. It's moreish so you may find yourself with a ring of What is nama chocolate?
So that’s going to wrap it up with this special food nama chocolates recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
