Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef chinese dumplings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Chinese Dumplings is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Chinese Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Chinese Dumplings:
- Make ready 1.5 lbs Ground Beef
- Get 2 cups Shredded Chinese Cabbage
- Take 1 Carrot, shredded
- Take 1 Onion, Minced
- Take 1 Egg
- Take 1 tsp Sugar
- Prepare 1 tsp Salt
- Make ready 1 tbs Soy Sauce
- Prepare 1 tbs Vegetable Oil
- Make ready 14 oz package Wonton Wrappers
Instructions to make Beef Chinese Dumplings:
- In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
- Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
- Boil the dumplings in water until they float to the top, about 5 minutes.
So that is going to wrap it up with this special food beef chinese dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
