Rice Dumpling (Chinese flavoured)
Rice Dumpling (Chinese flavoured)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice dumpling (chinese flavoured). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice Dumpling (Chinese flavoured) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice Dumpling (Chinese flavoured) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rice Dumpling (Chinese flavoured):
  1. Prepare For outer covering
  2. Prepare 1 medium cup Rice flour
  3. Prepare 1 & 1/4 medium cup water
  4. Take 1 teaspoon oil
  5. Make ready 1/6 teaspoon salt
  6. Take For stuffing
  7. Prepare 3 tablespoonful Cabbage
  8. Make ready 1 tablespoon Carrot grated
  9. Prepare 1 tablespoonful Corn kernels
  10. Make ready 1 teaspoonful Capsicum finely chopped
  11. Get 2-3 Garlic cloves (finely chopped)
  12. Take 1/6 teaspoon Pepper powder
  13. Prepare 2 teaspoon Oil
  14. Make ready 2 teaspoon Soy sauce
  15. Take For dressing
  16. Prepare 2 tablespoon Butter
  17. Take 1 teaspoon Chopped garlic
  18. Make ready 1 teaspoon Chopped coriander leaves
Steps to make Rice Dumpling (Chinese flavoured):
  1. For outer covering Boil water in a wok.  Add salt and oil in it.  Add rice flour to the boiling water with continuous stirring.
  2. Cook covered for a minute or two on low heat. remove from heat and let it cool.
  3. Meanwhile make stuffing.
  4. For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
  5. Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
  6. Keep the ball on a lightly oiled plate.
  7. Repeat the process with remaining dough and filling.
  8. Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
  9. Steam them for 10 minutes.
  10. Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
  11. Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
  12. Look it.

So that’s going to wrap it up for this exceptional food rice dumpling (chinese flavoured) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!