Wonton Skin Apple Rolls
Wonton Skin Apple Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wonton skin apple rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wonton Skin Apple Rolls is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Wonton Skin Apple Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wonton Skin Apple Rolls:
  1. Take 10 Wonton Skins
  2. Make ready 1 Granny Smith Apple *This type of apple can be cooked very quickly
  3. Prepare 1 tablespoon Corn Flour
  4. Prepare 1 tablespoon Sugar
  5. Take 1/4 teaspoon Ground Cinnamon
  6. Take 1 tablespoon Raisins/Sultanas
  7. Make ready Oil
  8. Take Powdered Sugar for dusting
Steps to make Wonton Skin Apple Rolls:
  1. Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
  2. Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
  3. Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
  4. Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
  5. Dust with Powdered Sugar and enjoy.

So that’s going to wrap it up for this exceptional food wonton skin apple rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!