Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wonton soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Classic Wonton Soup Recipe - How to make the authentic Cantonese way.
Wonton Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Wonton Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook wonton soup using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Soup:
- Prepare Filling ingredient
- Take 1 piece chicken breast fillet (about 350 gram)
- Take 3 tbsp tapioca flour
- Get 1 tbsp oyster sauce
- Make ready 1 tbsp sasame oil
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp white pepper
- Get 1 tsp garlic powder
- Prepare 1/2 tsp chicken powder stock (optional)
- Get 1 egg
- Make ready 1 pack Wonton pastry
- Get 2 leaves cabbage, chopped
- Prepare 5-6 pieces button mushroom, chopped
- Take 1 spring onion, chopped
- Get 1 cm ginger, chopped
- Prepare Soup
- Make ready 750 ml water
- Take 1 1/2 tbsp sesame oil
- Make ready 2 tbsp soy sauce
- Prepare 1 tsp salt (less or more, as you desire)
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp white pepper
- Get 1 cm ginger, chopped
- Make ready 1/2 tsp chicken stock powder (optional)
- Prepare 1 cm ginger, chopped
- Make ready 1 spring onion
It has lots of healthy veggies and. A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Learn how to make homemade chicken and cilantro wontons to celebrate Chinese new year with this easy to follow recipe and instructions on how to fold wontons.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. Classic Chinese-restaurant style wonton soup features pork and shrimp wontons served in a A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.
So that is going to wrap this up for this special food wonton soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
