Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fetuccinne in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fetuccinne in Oyster Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fetuccinne in Oyster Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fetuccinne in Oyster Sauce:
- Make ready 1 handfull of fetuccine, cook into aldente
- Take 2 garlics, smashed and chopped
- Get 2 yellow tofus, cut into mini cubes
- Take 2 eggs
- Get 6 fish balls, cut into 4
- Get 2 crabsticks, cut into mini pieces
- Take Just a bit of cubes chicken breast
- Take 1 tomato cut into cubes
- Prepare 1 bit of chopped small celery
- Make ready Oil for cooking
- Prepare Some water
- Get Some oyster sauce
- Get Some sweet soy sauce
Instructions to make Fetuccinne in Oyster Sauce:
- Heat the oil in a pan.
- Add in the garlics and stir until fragrant.
- Add the eggs then make scramble.
- Add the chicken breast and cook until it is no longer pink.
- Add the crabsticks, fishballs, tofu and tomato, stir to mix.
- Add the fetuccine, mix them together nicely.
- Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
- Put the cellery in just before serving.
- Turn off the heat and serve.
So that’s going to wrap it up for this exceptional food fetuccinne in oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
