CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese dumpling soup (mee hun kueh). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I have loved my entire life.

Home-made Mee Hoon Kueh, silky soft flat broad noodles, cooked in an ikan bilis and yellow bean based soup. We used mani cai for our version as it matches so well with the sweetness from the soup. Most Singaporean Chinese (especially ladies) love a bowl of piping hot Mee hoon kueh or Ban Mian (handmade noodles).

To get started with this particular recipe, we have to prepare a few components. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Take plain smooth dumpling
  2. Get 3 cup flour
  3. Get 1/2 cup water
  4. Prepare water for smoothing the dumpling
  5. Prepare 1 plate of water
  6. Make ready garnish
  7. Make ready 1 bunch fried dry anchovies
  8. Prepare 1 bunch Choy sum
  9. Make ready soup
  10. Make ready 1 pot of chicken stock
  11. Prepare 1 dash light soy sauce and pepper
  12. Take dry chili sauce mixture
  13. Take 1 tsp shallot oil
  14. Prepare 1 tbsp light soy sauce
  15. Take 1/2 tsp dark soy sauce
  16. Take 1 tbsp oil Chili sauce of your choice

It's no secret soup is my jam. I'll take a hug in a bowl any day. Also, this soup is so simple and so easy. Funny story: the sous chef always tells me I need to make simple, easy recipes on the blog — so one day, I blogged.

Steps to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

Four Chinese dumpling sauce recipes from northern to southern China. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them! Whenever I'm traveling in China, I am always amazed by the fact that people from different provinces have such. Pour a small bowl of soup base into a cooking pot.

So that’s going to wrap it up for this special food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!