Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guo tie (chinese pan fired dumplings). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Guo Tie (Chinese pan fired dumplings) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Guo Tie (Chinese pan fired dumplings) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook guo tie (chinese pan fired dumplings) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Guo Tie (Chinese pan fired dumplings):
- Make ready Pork mince
- Make ready Onion
- Get Ginger
- Take Soy sauce
- Make ready Oyster sauce
- Prepare 5 spice
- Make ready Salt
- Take Sugar
- Get Chicken stock
- Take Oil
- Make ready Dumpling wraps (can get in the Chinese market)
- Make ready Water
Instructions to make Guo Tie (Chinese pan fired dumplings):
- Preparing all the ingredients.
- Finely chop the onion and ginger. Put all of the ingredients together in one big bowl.
- Mix all the ingredients together.
- Put the filling in the middle of the wrap and try to make a tube shape. Same as the picture. Then wrap the filling up by squeezing the top and bottom of the wrap together. If you find it is hard to put them together you can try put a bit water on the end of each side of the wrap.
- This is a photo to show how the dumplings should look like.
- Put some oil into a flat pan and once the oil is hot put the dumplings in. Wait for few minutes then put a bit of water in and place a lid on for few minutes until the water is gone. The dumplings will be cooked with a crispy base.
- Here we go the dumplings are ready to serve.
So that is going to wrap it up for this special food guo tie (chinese pan fired dumplings) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!