Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Get 1 double shot of bourbon, (50 ml),
  3. Prepare 2 spring onions, chopped (use green sections to garnish),
  4. Get 2 tbsp soft dark brown sugar,
  5. Get 1 tsp red chilli flakes, or to taste,
  6. Make ready 2 tsp ginger paste, or grated ginger,
  7. Make ready 2 garlic cloves, crushed,
  8. Get 2 tbsp rice wine vinegar,
  9. Prepare 2 tbsp ketchup,
  10. Take 1.5 tbsp light soy sauce,
  11. Take 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Get Cooking oil for frying
  13. Make ready Serving suggestions:
  14. Take Steamed white rice or noodles to serve
Steps to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap it up with this special food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!