Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indo-chinese lollipop. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indo-Chinese Lollipop is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indo-Chinese Lollipop is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Indo-Chinese Lollipop:
- Take 1/2 cup grated cabbage
- Make ready 1/2 cup grated carrots
- Make ready 2 boiled potato mashed
- Prepare 3 tbsp corn fresh/frozen
- Get 1/2 cup boiled green peas/fresh
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 crushed green chillies
- Get 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp red chilli flakes
- Take to taste Salt
- Make ready 2 tbsp coriander leaves chopped
- Get 3-4 bread slice crums
- Take For batter:-
- Prepare 1/2 cup maida
- Get 1/2 cup cornflour
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Prepare 1/4 tsp pepper powder
- Prepare 1/4 cup water
- Prepare as required Water
- Prepare For sauce:-
- Get 2 tbsp oil
- Take 1 tbsp chopped ginger garlic
- Take 1 tbsp soya sauce
- Prepare 1 tsp white vinegar
- Make ready to taste Salt
- Make ready 2 tbsp red chilli sauce
- Take 1 tbsp cornflour
- Make ready 2 tbsp water
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Steps to make Indo-Chinese Lollipop:
- Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
- Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
- For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
- Further roll and coat with bread crumbs all the sides.
- Deep fry in hot oil or bake at 180℃ for 12 minutes.
- Stir occasionally and fry on medium flame till turns golden brown.
- Insert icecream stick in the lollipop
- For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
- Add red chilli sauce, vinegar and salt and mix well.
- Add cornflour paste and mix well. Cook 1 minutes.
- Dip lollipop in sauce and serve with sauce and salad.
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So that is going to wrap it up for this special food indo-chinese lollipop recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
