Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black sticky rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Perfect for the Holiday Season that's approaching. Combine water, black rice, and salt in a saucepan.
Black sticky rice pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Black sticky rice pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black sticky rice pudding:
- Make ready 500 gms Black sticky rice
- Get 500 gms Sugar
- Get 1 liter Coconut milk
- Take 200 gms Ghee
- Get 3 eggs
- Take As per taste salt
- Prepare as required Chopped nuts (optional)
Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum). Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when Although the pudding is traditionally prepared with full-fat coconut milk, I've found that light coconut milk works just as well, producing a lighter dish that. This Malaysian rice pudding is rich in flavor and soooooo creamy but not too sweet.
Instructions to make Black sticky rice pudding:
- Soak rice for 3 hours.
- Drain and spread on a cloth under fan to dry.
- Make powder, add sugar in coconut milk and mix well.
- Now add beaten egg with milk and mix well
- Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
- Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
- Can be serve hot or cold
After a long flight to Singapore a lovely Malay woman brought me a warm bowl of Bubur Pulut Hitam, a traditional Malaysian dessert known as sticky black rice pudding. Black Sticky Rice Pudding is a truly versatile recipe! It can be eaten hot or cold and topped with anything your heart desires. It's as delicious for breakfast as it is for dessert. It is gluten-free, full of fiber, vegan, and packed full of antioxidants.
So that is going to wrap it up for this exceptional food black sticky rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
