Indo Chinese  veg lollipops
Indo Chinese  veg lollipops

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indo chinese  veg lollipops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indo Chinese  veg lollipops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Indo Chinese  veg lollipops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indo chinese  veg lollipops using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indo Chinese  veg lollipops:
  1. Take 4 boiled potatoes
  2. Make ready 1/2 cup grated carrot
  3. Prepare 1/2 cup boiled peas
  4. Make ready 1/2 cup mashed paneer
  5. Take 1 tbsp ginger garlic paste
  6. Take 3 bread slice
  7. Take 2 green chillies
  8. Make ready 1/2 cup cornflour
  9. Get 1/2 cup maida/all-purpose flour
  10. Prepare to taste Salt
  11. Prepare As needed Oil for deep frying
  12. Get for sauce
  13. Make ready 1 tsp soya sauce
  14. Prepare 1 tsp cornflour
  15. Take 1 tsp ginger garlic paste
  16. Get 1 tsp chilli sauce
Steps to make Indo Chinese  veg lollipops:
  1. Take boiled potatoes and peel and mash them.
  2. Add grated carrot and peas.mix mashed paneer in it
  3. Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture.
  4. Add ginger garlic paste, salt and green chilli.mix well.
  5. Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks.
  6. In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden.
  7. Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot.

So that’s going to wrap this up with this special food indo chinese  veg lollipops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!