Chinese veg lollipop
Chinese veg lollipop

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese veg lollipop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese veg lollipop is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese veg lollipop is something which I’ve loved my entire life.

Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

To begin with this recipe, we have to prepare a few components. You can have chinese veg lollipop using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese veg lollipop:
  1. Take 4 boiled potatoes
  2. Take 1/2 cup gratted cabbage
  3. Take 1/2 cup gratted carrot
  4. Get 1/2 cup boiled green peas
  5. Get 1 tblspn ginger garlic paste
  6. Take 2 crused green chilli
  7. Prepare 1/2 tsp red chilli flakes
  8. Take to taste Salt
  9. Prepare 3 bread slices
  10. Prepare To make batter
  11. Take 1/2 cup all-purpose flour(maida)
  12. Make ready 1/2 cup cornflour
  13. Make ready 1/2 tsp red chilli powder(kasmiri) for colour
  14. Get 1 tsp ginger garlic paste
  15. Prepare to taste Salt
  16. Take As required Water
  17. Get To make the sauce)
  18. Prepare 1 & 1/2 tbspn oil
  19. Take 1 tbspn chopped ginger garlic
  20. Take 2 tsp red chilli sauce
  21. Get 1 tsp red chilli powder
  22. Take 1/4 cup water
  23. Prepare 1 tbsp soy sauce
  24. Take 1 tsp white vinegar
  25. Take little bit of salt
  26. Get 1 tbsp cornflour
  27. Prepare 2 tbsp water

These deep fried lollipop are made with mixed veggies, these are good vegetarian snack or starter receipe. U can serve this as starter along with veg fried r. #veg_lollipop #veg_tikkies #chinese_recipe veg lollipop recipe veggie lollipops with detailed photo and video recipe. a vegetarian alternative snack to the popular chicken lollipop or chicken wings, which shares a great resemblance to famous lollipop candies. it is a great snack for kids and parties which does not only looks attractive but also tastes great with all the mashed vegetables. In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine.

Instructions to make Chinese veg lollipop:
  1. Peel 4 boiled potatoes and then mash them add grated carrot, cabbage, carrot, green peas.
  2. Add ginger-garlic paste, crushed green chilli, chilli fakes salt, ground bread slices and make a dough
  3. After then make oval shape insert popsicles into them.
  4. Make the batter & deep the Lolipop into it. After that fry them in medium flame little brown.
  5. And coat all the lollipop with the sauce. It's ready now.๐Ÿ˜Š

Hello friends toady I am sharing recipe of Veg Chinese lollipop. It's a snack or starter recipe. Veg chinese lollipop are very favourite of kids.so this. Spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party appetizers. These are bite-sized and can be relished at any time of the day.

So that’s going to wrap this up for this special food chinese veg lollipop recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!