Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg chinese lollipop. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Chinese lollipop is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Veg Chinese lollipop is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Veg Chinese lollipop:
- Make ready 4/5 boiled medium size potato
- Make ready 3 tsp cornflour
- Take 1 1/2 cup breadcrumbs
- Get as required Oil
- Get Vegetables
- Make ready -1cup Carrots finally chopped
- Make ready 1 cup Capsicum finally chopped
- Prepare 1 cup Cabbage
- Take 1cup French Beans-finally chopped
- Prepare 1/2cup Onion finally chopped
- Get 2 tsp Ginger,garlic finally grated
- Get 2/3 Green chillies chopped
- Get Spices
- Take as per taste Salt
- Make ready 1 tsp Black pepper
- Make ready as per required Red chilli powder
- Make ready To prepare sauce
- Take 1 tsp ginger, garlic paste
- Get 1/2 cup tomato sauce
- Take 2 tbsp schezwan sauce
- Make ready 2 tbsp soya sauce
- Prepare Pinch salt
- Get 2 tbsp oil
- Prepare as required Red food colour little bit (opt)
- Make ready 5/6 tsp water
- Take Others
- Prepare sticks Ice-cream
- Take as required Silver paper
- Make ready Vegeis for decorated salad
- Get As required Green coriander
- Make ready As required Cabbage
- Prepare as required Carrots
Steps to make Veg Chinese lollipop:
- Mash or grate the potatoes
- Put 2 tsp oil on a hot pan to saute the vegetables
- Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
- Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
- Remove pan and keep the veggies at side to cool.
- Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
- Add sauted veggies in it and mix it well. Prepare dough.
- Freeze the dough for some time to hard
- Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
- Heat oil in a pan to deep fry the lollipops. heat oil fully
- Fry them carefully In medium heat otherwise it may be broken
- Place them on a butter paper them,cool them and wrap the sticks with silver paper
- To make sauce:-
- Heat 2tsp oil in a pan.
- Add 1tsp ginger garlic paste, stir a little
- Add tomato sauce, soya sauce and shejwan sauce, stir it
- Add 3-4 tap water, stir it
- Add red colour in the sauce, it is optional.
- Grate carrot,cabbage and green coriander to decorate it with salads
So that’s going to wrap this up for this special food veg chinese lollipop recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
