Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chinese ice cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Chinese ice cream is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Chinese ice cream is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fried chinese ice cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chinese ice cream:
- Prepare 1 tub ice cream
- Take 1/2 cup corn flour
- Make ready 1/2 cup maida
- Take 1 cup milk
- Take As required Oil for frying
- Get 1 cup ground corn flakes
- Take For ganishing fruit of choice
Instructions to make Fried Chinese ice cream:
- How to Make Fried Ice cream. - First make a thick batter.In a bowl add maida, cornflour and milk.mix well.
- Consistency should be thick.Scoop ice cream into balls and tightly wrap each ball with batter.
- Freeze them for a few hours. - coat with corn flakes and deep fry.
- Serve immediately on a plate of fruit slices.
So that is going to wrap it up with this special food fried chinese ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
