Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Take HERBAL SOUP BASE /BAK KUT TEH
- Make ready 1 packages of store bought bak kut teh herbs mixture in sachet
- Prepare 1 1/2 liter water
- Take 1 whole garlic with skin
- Make ready 10 shiitake mushroom
- Prepare 2 tbsp wolfberry
- Get 1 kg pork rib
- Get seasoning
- Take 1 pinch salt
- Take 1 tbsp each of dark soy sauce and light soy sauce
- Make ready 1 dash white pepper
- Make ready garnish
- Make ready 1 bunch coriander
- Get dipping sauce for the pork
- Get 5 tbsp each of mince garlic and dark soy sauce
Steps to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:
- Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
- add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
- garnish and coriander serve hot white white rice
- BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup
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