Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese sausage and leek. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Sausage And Leek is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chinese Sausage And Leek is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chinese sausage and leek using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage And Leek:
- Make ready 1 tbsp CHINESE SHAO XING RICE WINE
- Make ready 1 large LEEK
- Take 1 tbsp LIGHT SOY SAUCE
- Make ready 4 large CHINESE SAUSAGE
Steps to make Chinese Sausage And Leek:
- Peel sausage skin & slice thinly sausage
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute
- Serve hot
So that is going to wrap it up for this exceptional food chinese sausage and leek recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
