Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese duck liver sausage rice roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chinese Duck Liver Sausage Rice Roll is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Prepare 2 cup rice
- Prepare 2 tbsp light soy sauce
- Prepare 3 each chinese duck liver sausage and one leek
- Get garnish
- Take 1 tbsp toasted white sesame seeds
Instructions to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
So that’s going to wrap this up with this special food chinese duck liver sausage rice roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
