Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese duck liver sausage and onion. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Duck Liver Sausage And Onion is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Duck Liver Sausage And Onion is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Duck Liver Sausage And Onion:
- Make ready DUCK LIVER SAUSAGE AND ONION
- Prepare 4 chinese duck liver sausage / Yun Chung
- Prepare 2 large dice onion
- Make ready 1/2 tbsp oil
- Take BAKE RICE OR
- Take 2 cup cooked rice
Steps to make Chinese Duck Liver Sausage And Onion:
- break sausage skin up and crumble sausage
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute
- goes well with rice or makes great filling for bun
- BAKE RICE DUCK LIVER
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute
So that’s going to wrap this up for this exceptional food chinese duck liver sausage and onion recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
