Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin and chinese sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and Chinese Sausage is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin and Chinese Sausage is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Chinese Sausage:
- Take CHINESE SAUSAGE
- Get 5 chinese sausage cut in cube
- Make ready 2 tbsp soy sauce
- Get PUMPKIN
- Get 1/2 cup water
- Take 400 grams pumpkin
- Make ready 1 dash salt
Steps to make Pumpkin and Chinese Sausage:
- PUMPKIN
- Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce
- CHINESE SAUSAGE
- in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute
So that’s going to wrap this up with this special food pumpkin and chinese sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
