Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon hotpot in chinese herbal soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon Hotpot in Chinese Herbal Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Take fish herbs base
- Get 2 slice angelica root
- Take 2 slice astralagus slice
- Prepare 10 large red dates
- Make ready 2 tbsp wolfberry
- Get 1 tbsp kelp powder
- Prepare 6 cup fish bone in large tea bag
- Get vegetables
- Take 2 eggs
- Make ready 2 tbsp wakame seeweed
- Make ready 1 large salmon fish head or any fish
- Make ready 1 cup fresh coriander and scallion
- Take 1 cup each of shijemi mushroom and enoki mushroom
- Get 1 packages 2 square of silky tofu and 1 carrot
- Get 2 cup napa cabbage
- Take 2 cup soy noodle or rice optional
- Make ready sauce
- Make ready 1 cup fine dice small chili pepper and light soy sauce or
- Take 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Take seasoning
- Prepare 1 dash salt and pepper
Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
So that’s going to wrap this up with this exceptional food salmon hotpot in chinese herbal soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!