Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer batter chinese sausage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer Batter Chinese Sausage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beer Batter Chinese Sausage is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batter Chinese Sausage:
- Get BEER BATTER
- Take 100 grams flour
- Prepare 1/2 can beer
- Prepare CHINESE SAUSAGE /LAP CHEUNG
- Prepare 4 chinese sausage
- Prepare dipping sauce optional
- Make ready 1 tbsp heinz tomato sauce
- Get 1 tbsp heinz chili sauce
Steps to make Beer Batter Chinese Sausage:
- mix dipping sauce and set aside
- steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
- MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
- Drain oil with kitchen towel
- slice up in ring and serve as finger food
- BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
So that is going to wrap it up for this special food beer batter chinese sausage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
