Preserved Duck Meat And Chinese Sausage Fried Rice
Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, preserved duck meat and chinese sausage fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. Take 3 cup rice
  2. Get PRESERVED MEAT OPTION
  3. Take 4 preserved chinese sausage
  4. Make ready 1 preserved duck drumstick optional add on
  5. Take LIGHT SOY SAUCE OPTION 1
  6. Take 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
  7. Prepare GARLIC SOY SAUCE OPTION 2
  8. Prepare 1 tbsp additional add on optional bulgogi sauce if using
  9. Prepare 1 tbsp fine dice garlic
  10. Prepare 2 tbsp light soy sauce
  11. Make ready OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
  12. Get 2 cup dice chinese broccoli / kai lan
  13. Make ready 1/2 cup stock
Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:
  1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
  2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
  3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
  4. Dice up green vegetable Chinese broccoli stem
  5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
  6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
  7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

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