Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Preserved Mustard Green Pork Stew /Mui Choy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Preserved Mustard Green Pork Stew /Mui Choy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:
- Make ready 10 clove garlic
- Make ready 600 grams pork or spare rib
- Take 1 tbsp dark soy sauce
- Prepare 1/2 tbsp light soy sauce
- Prepare 3/4 tbsp sugar
- Get 1 tbsp oil
- Take 800 ml water
- Make ready 300 grams salty preserved mustard green
Steps to make Preserved Mustard Green Pork Stew /Mui Choy:
- Wash preserved mustard 3 times (its very salty)and soak for half hour then drain
- Dice preserved mustard green
- In pan with oil brown pork with garlic
- Add preserved mustard green and water
- Put all ingredient into preasure cooker on high for 30 minute
- Add sauce and cook on high anther 15 minute
So that’s going to wrap this up for this exceptional food preserved mustard green pork stew /mui choy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
