Spicy Egg And Chinese Sausage Fried Rice
Spicy Egg And Chinese Sausage Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy egg and chinese sausage fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Egg And Chinese Sausage Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Egg And Chinese Sausage Fried Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy egg and chinese sausage fried rice using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Egg And Chinese Sausage Fried Rice:
  1. Get SPICY EGGS
  2. Take 3 eggs
  3. Make ready 1 onion
  4. Make ready 1 tbsp oil
  5. Make ready 3 tbsp refer to LG SPICY SAUCE (SAMBAL)
  6. Take STEAM CHINESE SAUSAGE
  7. Take 2 tbsp light soy sauce
  8. Take 3 slice thinly slice chinese sausage
  9. Get 2 cup cooked rice
Steps to make Spicy Egg And Chinese Sausage Fried Rice:
  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. STEAM SAUSAGE
  3. steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute
  4. SPICY EGGS
  5. in pan with oil brown onion then add eggs
  6. once eggs set add spicy sauce (sambal)
  7. BAKE RICE
  8. pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute
  9. OPTIONAL SPICY EGGS SERVE AS IT IS

So that is going to wrap it up with this exceptional food spicy egg and chinese sausage fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!