Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my special chicken & egg fried rice š. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Special Chicken & Egg Fried Rice š is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Special Chicken & Egg Fried Rice š is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my special chicken & egg fried rice š using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Special Chicken & Egg Fried Rice š:
- Prepare 1 tbls Sesame oil
- Make ready 2 Enough Cooked Rice for
- Prepare 1 Cooked Chicken Breast
- Prepare 1/2 Tsp Chinese 5 spice
- Get 1 tbls Hoisin Sauce
- Make ready 1 tbls light Soy sauce
- Take 2 Eggs
- Make ready 3/4 cup Frozen peas
- Prepare 1/2 Sweet Bell Pepper diced
- Take Salt (Optional)
- Make ready 1 Spring onion chopped
Steps to make My Special Chicken & Egg Fried Rice š:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
So that’s going to wrap this up for this special food my special chicken & egg fried rice š recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!