Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork belly slice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet And Sour Pork Belly Slice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet And Sour Pork Belly Slice is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour pork belly slice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet And Sour Pork Belly Slice:
- Get 1 kg pork belly
- Make ready 1 onion
- Make ready sweet and sour sauce
- Get 1/2 cup heinz chili sauce
- Get 1 cup heinz tomato ketchup
- Take 1 tsp fine chili powder
- Make ready 3/4 cup red wine vineger
- Get 3/4 cup brown sugar
- Take 1/2 cup pounded onion
- Make ready 2 tbsp Worcestershire sauce
Instructions to make Sweet And Sour Pork Belly Slice:
- Marinate
- Put all ingredient with pork belly marinate for 30 minute
- Bake it
- Bake it at 200C for 120 to 180 minute depending on the thickness of the pork on a baking tray with foil covering top
- Basting every every 20 minute till sauce thicken then let it rest and slice up and serve
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336934-pork-belly-slice - https://cookpad.com/us/recipes/333846-pork-belly-in-chinese-wine - https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce
So that’s going to wrap this up with this exceptional food sweet and sour pork belly slice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!