Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken skewer in sichuan peppercorn salt rub. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Prepare 12 skewers
  2. Take 2 chicken breast or thigh
  3. Make ready marinate
  4. Get 4 clove pounded garlic
  5. Take 6 small pounded shallot
  6. Prepare 2 pounded thumbs size ginger
  7. Take 2 tbsp light soy sauce
  8. Take 1 egg
  9. Get 1/2 tsp chicken powder /bouillon
  10. Get dry spice
  11. Take 1 tbsp sichuan pepper salt please refer to my recipe
  12. Take 2 tsp fine chili powder
  13. Take 1 tsp cumin powder
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
  1. Thinly slice chicken into strips
  2. Marinate chicken
  3. Marinate chicken for 10 minutes
  4. Skewer the marinated chicken and don't over crowded it
  5. Grill or bake it
  6. On a oiled foil layer the skewered chicken in batches
  7. Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
  8. Turn over and sprinkle again and bake for another 1 minute then serve

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