Salmon In Sichuan Peppercorn Salt Rub
Salmon In Sichuan Peppercorn Salt Rub

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon in sichuan peppercorn salt rub. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salmon In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salmon In Sichuan Peppercorn Salt Rub is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in sichuan peppercorn salt rub using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon In Sichuan Peppercorn Salt Rub:
  1. Make ready fish option
  2. Make ready 1 salmon head or fillet or any fish
  3. Make ready sichuan peppercorn rub my special rub
  4. Get 1 tbsp fine chili powder
  5. Take 1 tbsp garlic powder
  6. Prepare 1 tbsp onion pepper
  7. Make ready 5 tbsp LG SZECHUAN PEPPERCORN SALT
Instructions to make Salmon In Sichuan Peppercorn Salt Rub:
  1. FOR THE SICHUAN PEPPER SALT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  2. Coat salmon with the rubs for 30 minute and refrigerate it
  3. Oil the aluminium foil and then put the salmon fish head with skin down first broil for 20 minutes then flip over and broil the skin up for another 20 minute

So that is going to wrap this up for this special food salmon in sichuan peppercorn salt rub recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!