Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork slice in oyster sauce with bak choy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Slice In Oyster Sauce With Bak Choy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Slice In Oyster Sauce With Bak Choy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Slice In Oyster Sauce With Bak Choy:
- Take 15 slice thinly pork belly
- Make ready 1 1/2 tbsp fine dice garlic
- Get 2 tbsp oyster sauce
- Prepare 2 small red chili pepper
- Take 2 tbsp dice spring onions
- Take 1 cup bak choy stem
Instructions to make Pork Slice In Oyster Sauce With Bak Choy:
- With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
- Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
- Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
- AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
- BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard - https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup - https://cookpad.com/us/recipes/354304-pork-and-tomato-stew - https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock
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