Chinese Sausage And Beancurd Skin In Chicken Broth
Chinese Sausage And Beancurd Skin In Chicken Broth

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese sausage and beancurd skin in chicken broth. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Sausage And Beancurd Skin In Chicken Broth is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chinese Sausage And Beancurd Skin In Chicken Broth is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chinese sausage and beancurd skin in chicken broth using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Get 4 stick chinese sausages.
  2. Make ready 1 tbsp light soy sauce
  3. Make ready 1 tbsp dice garlic
  4. Get 2 tbsp oil
  5. Make ready 3 cup ready to used prefried dried beancurd skin
  6. Prepare 1 cup fresh coriander
  7. Make ready 2 small bottle of essence of chicken or 1 cups of any stock
Steps to make Chinese Sausage And Beancurd Skin In Chicken Broth:
  1. Remove the casing of the chinese sausage by peeling it off under runny water ,then Thinly slice the chinese sausage and steam it for full 10 minutes and add light soy sauce and steam for another 5 minutes
  2. In pan with oil saute the garlic till its fragrance then add in the prefried beancurd skin and fresh coriander with (2bottle of essence of chicken ) or 1 cup of any stock then cover lid for 5 to 7minutes
  3. Add in the steamed cooked chinese sausage and its sauce then stir fry and cover and simmer another 3 minutes
  4. BELOW,ARE FEW CHINESE SAUSAGE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage - https://cookpad.com/us/recipes/336768-chinese-sausage-wrapped-in-fish-paste - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
  5. BELOW ARE FEW BEANCURD SKIN RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad - https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

So that’s going to wrap this up with this exceptional food chinese sausage and beancurd skin in chicken broth recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!