Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, drunken pork in brandy and dark soy sauce stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Drunken Pork In Brandy and Dark Soy Sauce Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Drunken Pork In Brandy and Dark Soy Sauce Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken pork in brandy and dark soy sauce stew using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Make ready 900 grams pork rib or porktail or porkbelly optional
- Take 3/4 cup brandy
- Take 5 tbsp dark soy sauce
- Prepare 3/4 cup any stock
- Prepare 10 clove garlic
Steps to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
- Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour
- Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours
- Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco
- Below,are few,brandy recipes,i am glad to share with you - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
So that is going to wrap this up with this special food drunken pork in brandy and dark soy sauce stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
