Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's crispy duck egg with herb, honey and mustard sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
  1. Prepare eggs
  2. Take 2 fresh duck eggs
  3. Prepare 4 tbsp plain flour
  4. Make ready 4 tbsp breadcrumbs
  5. Take 1 fresh chicken egg
  6. Prepare 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
  7. Get sauce
  8. Get 1 tsp creme fraiche
  9. Take 1 tsp runny honey
  10. Make ready 1 good pinch each tarragon, chives and dill
  11. Make ready 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)
Steps to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
  1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
  2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
  3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
  4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
  5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
  6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
  7. This will serve either one or two people, you can use the recipe for different egg types too

So that’s going to wrap it up for this special food sig's crispy duck egg with herb, honey and mustard sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!