Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour red cabbage slaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and sour red cabbage slaw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet and sour red cabbage slaw is something which I’ve loved my entire life. They are fine and they look fantastic.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium. All Reviews for Sweet and Sour Red Cabbage.

To begin with this recipe, we must first prepare a few components. You can have sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Take 1/2 small red cabbage
  2. Take 1 apple
  3. Make ready 1 piece ginger
  4. Make ready 1 small tin tuna in brine
  5. Take a few pickled gherkins
  6. Take 1 lime
  7. Take Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Take 3 Tbs. soy sauce
  9. Take 2 Tbs. Worcestershire sauce
  10. Get 1 tsp. soft brown sugar
  11. Make ready 1 large salad onion
  12. Make ready 1 Tbs. olive oil
  13. Take Salt and pepper as required

Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper. Try this Asian-style healthy slaw recipe with potassium-rich tubers and fiberful red cabbage and carrots drizzled with miso dressing. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium.

Steps to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

Cabbage is high in vitamins C and K and falls into. With this red cabbage slaw, the only veggies you need are a red cabbage and an onion! The coleslaw dressing has the perfect combination of savory, tangy, sweet and creamy and takes the crunchy cabbage strands to new heights. All you need is a few ingredients, and it comes together quickly. This authentic sweet and sour cabbage is a easy side dish.

So that is going to wrap it up for this exceptional food sweet and sour red cabbage slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!