Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, salmon in onion peri peri and soy sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon In Onion Peri Peri And Soy Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon In Onion Peri Peri And Soy Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in onion peri peri and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon In Onion Peri Peri And Soy Sauce:
- Prepare 4 salmon collars or salmon fillets
- Take 1 cup light soy sauce
- Make ready 2 tbsp peri peri sauce
- Prepare 1 tbsp sugar
- Take 3 strip bacon, cut into smaller pieces
- Make ready 1 large onion
- Make ready 1/2 cup spring onion / scallions
Instructions to make Salmon In Onion Peri Peri And Soy Sauce:
- Season with salt the salmon then bake it at 220°C for 20 minutes or longer depending on the thickness of the salmon
- In pan with oil pan fry the bacon and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat
- Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it's too salty (TIPS)
- Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice
So that is going to wrap it up with this exceptional food salmon in onion peri peri and soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!