Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice
Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. Prepare 1 smoked duck (optional add on)
  2. Prepare 3 Chinese sausage
  3. Get 3 duck liver sausage / Yuen Cheong )
  4. Prepare 2 tbsp Shao Xing wine
  5. Make ready 6 tbsp light soy sauce
  6. Prepare Scallion for garnish
  7. Make ready 3 cups rice
  8. Take 5 slice Dang GUI (optional add on)
Instructions to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:
  1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first
  2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes
  3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes
  4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice
  5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice

So that is going to wrap it up for this exceptional food chinese sausage and liver sausage in shao xing wine and soy sauce baked rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!