Spicy Mee Goreng With Onion And Chinese Sausage
Spicy Mee Goreng With Onion And Chinese Sausage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Mee Goreng With Onion And Chinese Sausage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Mee Goreng With Onion And Chinese Sausage is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage:
  1. Make ready 2 package any instant noodle
  2. Prepare 3 Onion
  3. Prepare 4 Chinese Sausage
  4. Take 4 tbsp light soy sauce
  5. Get 4 small green Chili pepper (optional)
  6. Make ready 3 tbsp peri peri Chili sauce
  7. Get 6 tbsp light soy sauce
  8. Get 1 tbsp dark soy sauce
  9. Prepare Bunch scallion
  10. Prepare 1 tbsp Abalone Scallop sauce (optional garnish)
Instructions to make Spicy Mee Goreng With Onion And Chinese Sausage:
  1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
  2. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
  3. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
  4. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
  5. Mix well and serve

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