Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, green grape chinese wine chicken with wood ear fungus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- Take 1 liter green grape Chinese wine
- Take 1 chicken
- Take 1 cup ginger
- Get 3 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 1/2 tbsp sugar
- Take 1/2 wood ear fungus
- Take 1/4 cup dried Wolfberries
- Make ready 6 pieces Solomon seal herb
Instructions to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
- Add in all seasoning then pour half of the white grapes Chinese wine and mix well
- Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
- Off heat and serve with white rice
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