Green Grape Chinese Wine Chicken With Wood Ear Fungus
Green Grape Chinese Wine Chicken With Wood Ear Fungus

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, green grape chinese wine chicken with wood ear fungus. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. Take 1 liter green grape Chinese wine
  2. Take 1 chicken
  3. Take 1 cup ginger
  4. Get 3 tbsp light soy sauce
  5. Make ready 1 tbsp dark soy sauce
  6. Prepare 1/2 tbsp sugar
  7. Take 1/2 wood ear fungus
  8. Take 1/4 cup dried Wolfberries
  9. Make ready 6 pieces Solomon seal herb
Instructions to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
  1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
  2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well
  3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
  4. Off heat and serve with white rice

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