Sweet & Sour Pork (or Chicken)
Sweet & Sour Pork (or Chicken)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & sour pork (or chicken). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet & Sour Pork (or Chicken) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet & Sour Pork (or Chicken) is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook sweet & sour pork (or chicken) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (or Chicken):
  1. Make ready 400-500 g Pork Scotch Fillet *block OR steaks
  2. Make ready Salt & White Pepper
  3. Prepare 3-4 tablespoons Potato Starch Flour
  4. Get Oil for frying
  5. Prepare 1 Onion
  6. Make ready 1 Green Capsicum
  7. Take 1-2 Carrot
  8. Take <Sweet & Sour Sauce Ingredients>
  9. Prepare 1/4 cup Water
  10. Prepare 2 tablespoons Sugar (OR 3 tablespoons if you like sweeter flavour)
  11. Get 3 tablespoons Rice Vinegar
  12. Make ready 3 tablespoons Soy Sauce
  13. Prepare 3 tablespoons Sake (Rice Wine)
  14. Make ready 2-3 tablespoons Ketchup
  15. Take 1 tablespoon Potato Starch Flour
Instructions to make Sweet & Sour Pork (or Chicken):
  1. Cut Pork into 2 to 3cm pieces. Place in a large bowl, season with Salt & Pepper. Coat with Potato Starch Flour, then carefully deep fry in hot oil for 2 to 3 minutes until golden. You can fry them in not-so-deep oil in a frying pan if your prefer.
  2. Place all the sauce ingredients in a bowl and mix well.
  3. Cut vegetables into 2 to 3cm pieces. Carrots need to be pre-cooked. Boil the carrot pieces in a sauce pan until just cooked and still crunchy. Drain the water.
  4. Alternatively you can cook carrot pieces using microwave. Place the carrot pieces in a heat-proof bowl, cover with water, place a plate on top to cover, and cook for 2 minutes or until just cooked. Drain the water.
  5. Heat 1 tablespoon Oil in a frying pan over high heat, cook Onion and Capsicum. When the onion changed the colour, add pre-cooked carrot and fried pork.
  6. Stir the sauce once again and mix it well, then add it to the mixture. The sauce will thicken immediately. Stir the mixture to combine well and serve with rice.

So that’s going to wrap this up for this special food sweet & sour pork (or chicken) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!