My Chinese Meatballs in Teryaki Sauce
My Chinese Meatballs in Teryaki Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chinese meatballs in teryaki sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Chinese Meatballs in Teryaki Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Chinese Meatballs in Teryaki Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook my chinese meatballs in teryaki sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Chinese Meatballs in Teryaki Sauce:
  1. Make ready 750 g Steak Mince or minced Pork (i am using beef)
  2. Prepare 2 Eggs
  3. Make ready 1 1/2 cup fine breadcrumbs
  4. Prepare Half medium onion chopped small
  5. Get 1 tsp Chinese 5 Spice
  6. Prepare 1/2 tsp Grated Ginger
  7. Get 2 Garlic cloves mashed
  8. Make ready 1/2 cup Flour save some for rolling the beef balls in
  9. Take Teryaki Sauce
  10. Prepare 1/2 Cup Soy Sauce
  11. Take 1 Cup Water
  12. Get 1/2 tsp Ginger grated
  13. Prepare 2 cloves garlic crushed
  14. Take 1-2 tbls Honey
  15. Take 2 tbls Cornstarch
Instructions to make My Chinese Meatballs in Teryaki Sauce:
  1. Mix all the ingredients for the steak mince, in a large bowl and mix well. Keep a little flour back for rolling
  5. Make sure its well mixed. Then roll the mince into little balls with a little flour.
  6. Add the balls to a none stick frying pan just wipe around with a little olive oil. Fry turning as they are browning only for a few minutes
  7. Add the balls to a heated oven 180c and turn once after 10 minutes then leave for 20 minutes
  8. While you wait make the teryaki sauce. Add all the teryaki ingredients in a saucepan and whisk it all together. Turn heat down to simmer stirring constantly. For 10 minutes. Turn off and leave to cool a little
  9. When the meatballs are done add them to a deep dish and pour over the warmed up sauce

So that is going to wrap it up for this special food my chinese meatballs in teryaki sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!