Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick chicken and cashew nut stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quick Chicken and cashew nut stir fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Chicken and cashew nut stir fry is something which I’ve loved my whole life.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil. Keep stir frying and you'll see that the sauce quickly begins to thicken and get sticky from the oyster sauce and dark sweet soy sauce.
To get started with this recipe, we have to prepare a few components. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken and cashew nut stir fry:
- Make ready 200 g Chicken
- Make ready 1 white onion
- Make ready 1 red pepper
- Take 4 tbsp cashew nut
- Get 2 spring onions
- Make ready 2 Cloves garlic
- Get 6 dried chillies
- Make ready 1 tbsp Oyster sauce
- Take 1 tbsp Fish sauce
- Get 2 tsp Roasted chilli paste
- Get 1/2 tsp sugar
- Prepare 3 tbsp Chicken stock
- Get 1 tbsp oil
Add the cashews and cook for a minute until golden brown. Quickly remove the nuts and tip on to kitchen paper to drain. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it.
Instructions to make Quick Chicken and cashew nut stir fry:
- Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
- Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
- Add the chicken. Cook until sealed.
- Add oyster sauce, fish sauce and chilli paste.
- Stir fry on medium heat until the chicken starts to brown
- Mix in the sugar.
- Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
- Add vegetables. Bring the heat back up to medium.
- Stir fry until everything is piping hot.
- Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!
The contrast between the capsicum, nuts and chicken is all-important. If you want different vegetables, just make another stir-fry! If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. Stir frying is a quick cooking method so a tip that will stand you in good stead whenever you are preparing a stir fry is to make sure you have all your prepping done before you start cooking. Continue until the chicken is lightly browned but not quite entirely cooked through.
So that’s going to wrap this up with this special food quick chicken and cashew nut stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
