Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork medallions in a sweet n sour mango & chilli sauce π. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Medallions in a sweet n sour Mango & Chilli Sauce π is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pork Medallions in a sweet n sour Mango & Chilli Sauce π is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pork medallions in a sweet n sour mango & chilli sauce π using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pork Medallions in a sweet n sour Mango & Chilli Sauce π:
- Prepare 4 pork medallion
- Make ready 1/2 medium onion sliced
- Make ready About 10 pieces mango i have frozen
- Make ready 1/2 cup Apple juice
- Take 1/4 cup passata tomatoe sauce
- Prepare 1 tbls chilli sauce
- Take 2 tbls Rice vinegar
- Get 1 tbls sugar
- Get 2 tsp corn flour into 2 tbls cold water
Steps to make Pork Medallions in a sweet n sour Mango & Chilli Sauce π:
- Grease the bottom of the pot with butter
- Lay the pork medallions on the bottom
- Then add the onions
- Then the mango
- Apple juice
- Passata
- Rice vinegar
- Sugar
- Sweet peppers chopped 2 colours
- Stir a little then close the lid and cook low for 5 hours.
- When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
- Lovely with some mashed potato and veg.
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