Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Make ready 3 pieces chicken thighs
- Make ready 1 teaspoon tamarind
- Prepare 1 teaspoon salt
- Get 3 tablespoons oil
- Get 250 cc water
- Prepare 6 tablespoons sweet soy sauce
- Prepare 1 lime, extract juice
- Take Spices (ground)
- Prepare 6 red chilies
- Take 2 big shallots
- Get 5 cloves garlic
- Take 1 teaspoon peppercorns
- Prepare 6 candlenuts, fried or roasted
- Get 3-4 sweet soy sauce
- Take 2 cm galangel, bruised
- Take 2 lemon grass, bruised
- Make ready 2 salam leaves or by leaves
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
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