Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bak choy with chinese wine in pork soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bak Choy With Chinese Wine In Pork Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bak Choy With Chinese Wine In Pork Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:
- Make ready 650 gram pork bone
- Take 3 inches old ginger
- Take 1 litter of water
- Get 1/2 tsp Of salt
- Take 1/2 tsp Of light soy sauce
- Make ready 100 ml Shao Xing wine
Steps to make Bak Choy With Chinese Wine In Pork Soup:
- Quick blanch pork bone then set aside
- In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes
- Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat
- Enjoy a clear soup with some white roxe
So that’s going to wrap this up for this special food bak choy with chinese wine in pork soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
